![]() Note: Grilling is good with this type of marinade as well. Place steak in the marinade and let stand refrigerated for at least 3 hours. Combine ingredients in a 1 gallon zipper bag.Ģ. Remember when taking the steak out of the pot - Let the steak sit for 10 to 15 minutes this will allow all the juices to remain in the meat before serving.ġ. Then place in the crock pot for 2 - 2.5 hours and serve. This dinner is SO simple to put together and always gets rave reviews from family and friends. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant Make your own take out with this easy Mongolian beef recipe. Take your steak with a fork and tenderize the steak by repeatably poking holes on both sides. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. In this recipe for slow cooker short ribs, the braising liquid is simple. However it also leaves the connective tissue between the two muscles, which make up the steak, in place down the center of the steak.The flat iron steak is cut with the grain and eliminates the connective tissue and most perimeter fat. Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach. Combine all the ingredients in a bowl and pour into a crock pot or (oven safe casserole dish place in the oven on 250 - 300)- Crock Pot: on the lowest heat setting The cross blade cut is across the grain, as the name suggests, and so theoretically is somewhat more tender. Honey and Barbecue sauce with chopped raw garlic. If you got a crock pot it will make this cut of steak extremely tender, and will melt in your mouth. This cut of meat is very tasty and easy to work with. The is the best, easy, fast and walk away meal. ![]()
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